Traditional

Special Balti Dishes

 

 

 

 

 

 

 

Chicken

 

6.50

 

Tandoori Fish

 

6.50

Chicken Tikka

 

6.50

 

MushroomKing Prawn

 

7.50

Tandoori Chicken

 

6.50

 

Mushroom

 

6.00

Lamb

 

6.50

 

Chiken & Mushroom

 

7.00

Lamb Tikka

 

6.50

 

Chicken Tikka Mushroom

 

7.00

Prawn

 

6.50

 

Keema (Minced  Lamb)

 

6.50

Tropical

 

7.00

 

Vegetable

 

6.00

ANY OF THE ABOVE CAN BE COOKED IN ANY OF THE

 STYLES LISTED BELOW, OF YOUR CHOICE

BALTI 03

Korma

 

 

 

Malayan

 

 

Sweet and very mild. A Collection of mild spices to which cream and sugar is added to create a delicate flavour.

Preparation of mild spices in which banana and pineapple is used to create a saucy creamy curry.

 

 

 

 

 

 

 

Dupiaza

 

 

 

Dansak

 

 

Mild, medium or hot. A Method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, spices and fresh Dhania.

Hot, Sweet and Sour. Dansak is prepared with oriental spices, pineapple, lentil and lemon juice to add to the sweetness.

 

 

 

 

 

 

 

Rogan Josh

 

 

 

Masala

 

 

Mild, medium or hot. A Method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, spices and fresh Dhania.

A method of preparation where the meat or chicken has been marinated in yoghurt with spices and herbs, then gently cooked in a clay oven.

 

 

 

 

 

 

 

Bhuna

 

 

 

Jalfrezi

 

 

Mild, medium or hot. A combination of spices and onions fried together to provide a dish of hot strength and a rather drier consistency.

These dishes are cooked with fresh garlic, onions, ginger, tomatoes, coriander, tumeric, green chillies and a selection of herbs and spices

 

 

 

 

 

 

 

Patia Dishes

 

 

 

Jalapeno

 

 

Mild or medium. Patia is prepared with oriental spices and a sharp tangy flavour to curry.

These dishes are cooked with fresh garlic, onions, ginger, tomatoes, coriander, tumeric, jalapeno peppers and a selection of herbs and spices

Traditional Balti

Chicken

 

6.00

 

Keema (Minced  Lamb)

 

6.00

Chicken Tikka

 

6.00

 

Prawn

 

6.00

Tandoori Chicken

 

6.00

 

King Prawn

 

7.00

Lamb

 

6.00

 

Mushroom

 

5.50

Lamb Tikka

 

6.00

 

Vegetable

 

5.50

Tandoori Fish

 

6.00

 

 

 

 

ANY OF THE ABOVE CAN BE COOKED IN ANY OF THE

STYLES LISTED BELOW, OF YOUR CHOICE

MILD

MADRAS

VINDALOO

PHALL